Chef

Baltic catering companies looking for Chef to work in Europe

Job Description

 Minimum guaranteed salary after taxes : Salary 800 – 1400 Euro 

Job Contract : 2 years employment contract

Accommodation : Provided

Duty Time : Not more than 56 hours per week.

Food: Not Provided

Health medical insurance: Provided

Vacation: Provided 

Requirements for the Candidates:

  1. DAYS A WEEK AND SOMETIMES MORE TO COVER HOLIDAYS

    CUSTOMER CARE
  • To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
  • To communicate with the customers in an effective and welcoming manner
  • To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
  • Ensure products are served to customers in line with Food Hygiene Requirements
  • Maintain knowledge of current in deli sales and promotions
  • Assist customers with queries regarding deli products

OPERATIONAL & STORE PRESENTATION

  • Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
  • To receive and check stock in line with company guidelines
  • Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
  • To rotate stock appropriately minimising waste
  • To be vigilant at all times to prevent stock loss and waste
  • To conduct stock takes as instructed by Assistant Store Manager/Store Manager
  • Ensure food hygiene practices are complied with in line with HACCP regulations
  • To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

FOOD SERVICE

  • Preparation of food according to recipes and cooking standards
  • Cooking and presenting food products
  • Check temperatures in the deli area ensuring they are compliant with HACCP regulations
  • Maintain HACCP records in line with store policies
  • Monitor Critical Control Points and ensure food is not open to contamination
  • Comply with relevant controls around all foods including Fresh and Red Meats

GENERAL

  • Experienced required
  • Ability to work in a fast paced environment
  • Excellent interpersonal and communication skills
  • Numerical abilities
  • The ability to work as part of a team
  • The ability to use initiative
  • Sound judgement with the ability to make decisions
  • Self-motivated
  • Good attention to detail
  • Knowledge of Food Hygiene would be beneficial